Chiapas is a single-origin medium roast that comes the Sierra Madre de Chiapas, which benefits from high altitude and volcanic soil. Tasting Chiapas without anything added has a nice flavor. It's smooth and lasting. This bag lasted for about a month while sharing mornings with Kopelani and Cafe Estima in use. Holiday blends are available right now, so having another bag of Chiapas around is unlikely.
Give this coffee a shot if you still see bags at your local Starbucks. It's still available online if you have no luck finding this in person. :)